Beef / Pork

Pork Sauerkraut Stew takes several minutes to prepare.

Pork Sauerkraut Stew takes several minutes to cook.

Pork Sauerkraut Stew makes 5 servings.

The ingredients for Pork Sauerkraut Stew are:

1 cup chopped onion
1 tablespoon butter
3 small cloves garlic, minced
1/2 teaspoon caraway seeds
2 tablespoons paprika
1 pounds boneless pork shoulder, cut in 1" pieces
1 teaspoon salt
2 cups sauerkraut, rinsed and drained
1 tablespoon flour
2 cups sour cream
4 cups Chicken Stock

Here is how you make Pork Sauerkraut Stew:

Combine all ingredients except sour cream and flour and cook until pork is tender. Combine Sour Cream and flour together and add to soup. Boil for 10 minutes and serve. Serving Size: Makes 8 small servings or 3 dinner servingsNumber of Servings: 5Recipe submitted by SparkPeople user AIDANPRYDE18.

The nutritional information for Pork Sauerkraut Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 393.6

• Total Fat: 26.1 g
• Cholesterol: 99.8 mg
• Sodium: 575.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 32.4 g