Beef / Pork

Slow Cooked Pork Roast Stew takes 25 minutes to prepare.

Slow Cooked Pork Roast Stew takes 240 minutes to cook.

Slow Cooked Pork Roast Stew makes 8 servings.

The ingredients for Slow Cooked Pork Roast Stew are:

16 oz Pork Shoulder (pork butt, picnic roast)
0.75 cup, chopped Onions, raw
3 cup diced Potato, raw
1.5 cup, diced Celery, raw
1.5 cup, chopped Carrots, raw
1 tsp Salt
3 tsp Christopher Ranch - California Grown Chopped Garlic (by SHIRTTALES)
1 tsp Pepper, black
2 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
1 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays

Here is how you make Slow Cooked Pork Roast Stew:

Prepare vegies - chop chunks vs. dicing if you prefer larger pieces. Trim and discard excess fat from roast. Mix 2 tsp. bouillon in 1.5 cups hot water to dissolve. Spray slow cooker; add all ingredients except the potatoes and cook on low for at least 2 hours, then add potatoes and cook on low until potatoes are done (another 1-2 hrs.) Roast will fall apart into shreds when done. Serve all together in bowl.Serving Size:?makes 8 1.5 cup servings

The nutritional information for Slow Cooked Pork Roast Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.5

• Total Fat: 13.9 g
• Cholesterol: 53.3 mg
• Sodium: 547.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.7 g
• Protein: 15.1 g