Beef / Pork

Slow Cooker Pork Stew with Plums, Carrots, and Apples takes 10 minutes to prepare.

Slow Cooker Pork Stew with Plums, Carrots, and Apples takes 480 minutes to cook.

Slow Cooker Pork Stew with Plums, Carrots, and Apples makes 6 servings.

The ingredients for Slow Cooker Pork Stew with Plums, Carrots, and Apples are:

2 lbs, ground pork
1 lb (or 3.75 cup), chopped Carrots, raw
1 1/2 (or 4 cup), chopped Onions, raw
2 1/2 (or 3 cup), Apples, fresh with skin, quartered or chopped
10 Plums , pitted
1 (13.5 oz can) full fat Coconut Milk
2 Tbsp Salt
1 Tbsp Sage (as a garnish with final product

Here is how you make Slow Cooker Pork Stew with Plums, Carrots, and Apples:

Place ground pork at the bottom of slow cooker.Add the carrots, onions then the apples (apples must be on top)Drop in 10 plums (don't go crazy with the plums or the final result will be way too sweet).Note: if using fresh plums, drop in after 4 hours of cooking to reduce mushiness)Pour the coconut milk all over the ingredients.Cook for 8 hours in slow cooker (low temperature).Salt to taste when stew is almost done, mixing all the ingredients with 2 big wooden spoons.Serve with a sprinkle of sage.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DIANASHOTKO.

The nutritional information for Slow Cooker Pork Stew with Plums, Carrots, and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 668.3

• Total Fat: 38.6 g
• Cholesterol: 140.6 mg
• Sodium: 2,486.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 7.3 g
• Protein: 42.5 g