The recipe 10 Minute Pork Stir Fry with Peppers and Onions

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10 Minute Pork Stir Fry with Peppers and Onions recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like 10 Minute Pork Stir Fry with Peppers and Onions!

10 Minute Pork Stir Fry with Peppers and Onions

10 Minute Pork Stir Fry with Peppers and Onions Recipe
10 Minute Pork Stir Fry with Peppers and Onions

From The Minimalist Cooks at Home by Mark Bittman

How Long Does 10 Minute Pork Stir Fry with Peppers and Onions Recipe Take To Prepare?

10 Minute Pork Stir Fry with Peppers and Onions takes 10 minutes to prepare.


How Long Does 10 Minute Pork Stir Fry with Peppers and Onions Recipe Take To Cook?

10 Minute Pork Stir Fry with Peppers and Onions takes 10 minutes to cook.


How Many Servings Does 10 Minute Pork Stir Fry with Peppers and Onions Recipe Make?

10 Minute Pork Stir Fry with Peppers and Onions makes 3 servings.


What Are The Ingredients For 10 Minute Pork Stir Fry with Peppers and Onions Recipe?

The ingredients for 10 Minute Pork Stir Fry with Peppers and Onions are:

12 oz boneless pork, cut into cubes
1 cup tricolor pepper strips
1 cup sliced onions
1 tb vegetable oil
3 tb hoisin sauce
1/2 cup walnut pieces


How Do I Make 10 Minute Pork Stir Fry with Peppers and Onions?

Here is how you make 10 Minute Pork Stir Fry with Peppers and Onions:

Heat oil over medium high heat in nonstick skillet. Add vegetables in one layer and cook without stirring until they char a bit. Stir and cook until they soften. Add pork and stir, then let the pork char as well. Add walnuts, then hoisin and stir until everything is coated with sauce. Add 2 tb water and stir until bubbly. Serve with white rice.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.


What's The Nutritional Info For 10 Minute Pork Stir Fry with Peppers and Onions?

The nutritional information for 10 Minute Pork Stir Fry with Peppers and Onions is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 469.6
  • Total Fat: 28.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 343.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 36.1 g

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