Beef / Pork

Adam's Baja Pork Stir-Fry takes several minutes to prepare.

Adam's Baja Pork Stir-Fry takes several minutes to cook.

Adam's Baja Pork Stir-Fry makes 4 servings.

The ingredients for Adam's Baja Pork Stir-Fry are:

1/4 cup fat-free, lower-sodium chicken broth
1 1/2 teaspoons cornstarch
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 (1-pound) pork tenderloin, cut into 1-inch pieces
3/4 teaspoon salt, divided $
1/2 teaspoon black pepper, divided
2 tablespoons canola oil, divided
1/2 red onion, cut into wedges
1/2 cup julienne-cut yellow bell pepper $
1/2 cup julienne-cut green bell pepper $
1/2 cup julienne-cut red bell pepper $
1/2 jalape?o pepper, minced
10 cherry tomatoes, halved $
1/4 cup fresh cilantro leaves

Here is how you make Adam's Baja Pork Stir-Fry:

1. Combine first 4 ingredients.2. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper; toss. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil; swirl. Add pork, and cook for 3 minutes, browning on all sides. Remove pork from pan; keep warm.3. Heat pan over high heat, and add remaining 1 tablespoon canola oil, and swirl to coat. Add onion, and stir-fry for 1 minute. Add the bell peppers and jalape?o; stir-fry for 1 minute. Return pork to pan, and stir-fry for 1 minute. Stir in broth mixture, the remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper, and bring to a boil. Remove from heat, and stir in tomatoes. Sprinkle with cilantro.Serving Size: 4 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EADAMUK.

The nutritional information for Adam's Baja Pork Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 12.3 g
• Cholesterol: 82.2 mg
• Sodium: 133.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 30.9 g