Beef / Pork

Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ takes 10 minutes to prepare.

Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ takes 25 minutes to cook.

Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ makes 4 servings.

The ingredients for Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ are:

300 gram(s) crispy pork belly
200 gram(s) chinese kale , raw
5 clove Garlic
1 pepper Peppers, hot chili, red, fresh
1 tbsp Oyster Sauce
1 tbsp light soy sauce (by LYNNYA1)
1 tsp Granulated Sugar
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
0.25 tsp Pepper, white
1 dash Salt
2 tbsp Sunflower Oil

Here is how you make Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ:

Cut the fried pork belly into chunks and set aside. You want about 5 or 6 chunks per person.Use 2 tablespoons of the cooking oil from the pork and heat in a clean wok over a medium-high heat. Fry the garlic and chilli for about 20 seconds until fragrant, don't let it burn! Chuck in the kale and stir fry for a few seconds then add the the oyster sauce, the soy sauce, the pepper, the sugar and a few splashes of water. Turn the heat up and keep it all moving for a minute or so. Chuck in the crispy pork and stir fry for another 30 seconds.Check the seasoning and serve over steamed Jasmine rice.Serving Size:?2

The nutritional information for Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.2

• Total Fat: 25.8 g
• Cholesterol: 39.7 mg
• Sodium: 508.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.3 g
• Protein: 14.4 g

Crispy Pork Belly Stir Fry With Chinese Kale - Kana Moo krob - ผักคะน้าหมูกรอบ is Asian cuisine.