Beef / Pork

Ginger Pork Stir Fry is for Dinner.

Ginger Pork Stir Fry takes 20 minutes to prepare.

Ginger Pork Stir Fry takes 10 minutes to cook.

Ginger Pork Stir Fry makes 4 servings.

The ingredients for Ginger Pork Stir Fry are:

Ingredients:

1 lb cubed Pork
1 Tbls grated Ginger Root
1 cup Chicken Broth
2 Tbls Corn Starch
1/4 cup low sodium Teriyaki Sauce
1 Tbls olive oil
1 Onions, sliced
4 stalks Celery, sliced
1 cup Baby Carrots
3 cloves Garlic
1 cup Mushrooms sliced
1.5 cup Asparagus cut in pieces

Here is how you make Ginger Pork Stir Fry:

Mix grated ginger and pork, set aside. Mix chicken broth, corn starch and teriyaki sauce until smooth. Heat large skillet with olive oil and add pork mixture. Cook stirring until pork is browned. Add onions, celery, carrots, and garlic. Stiry fry 3 min. Add mushrooms and asparagus bottoms and stir fry an additional 3 min. Stir broth mixture and add to pan with asparagus tops and stir until mixture is thick and bubbly. Remove from heat and serve.Serving Size: 4 - 1 1/2 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user SHARONROBERTS07.

The nutritional information for Ginger Pork Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.2

• Total Fat: 12.6 g
• Cholesterol: 85.4 mg
• Sodium: 1,050.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 6.0 g
• Protein: 35.3 g