Beef / Pork

Hunan Pork Stir-Fry takes several minutes to prepare.

Hunan Pork Stir-Fry takes several minutes to cook.

Hunan Pork Stir-Fry makes 6 servings.

The ingredients for Hunan Pork Stir-Fry are:

1/2 pound Boneless lean pork
2 teaspoons Cornstarch
6 teaspoons Soy sauce, divided
1 cloves Garlic, minced and divided
3/4 cup Water
1 Tablespoon Cornstarch
1/8 teaspoon Crushed red pepper
3 Tablespoons Olive oil, divided
1/2 cup Bite-size cauliflowers
1/2 cup Bite- size broccoli
Hot cooked rice

Here is how you make Hunan Pork Stir-Fry:

1. Cut pork across grain into thin slices, then into strips.2. Combine 2 teaspoons each cornstarch and soy sauce with garlic in small bowl; stir in pork. Let stand 30 minutes.3. Meanwhile, combine water, 1 Tablespoon cornstarch, remaining 4 teaspoon soy sauce, and red pepper; set aside.4. Heat 1 Tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.5. Heat remaining 2 Tablespoons oil in same pan over medium- high heat. Add cauliflowerets and broccoli; stir-fry 2 minutes.6. Add pork and soy sauce mixture. Cook and stir gently until sauce boils and thickens. Serve with rice.Servings: 6 one cup servings

The nutritional information for Hunan Pork Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.2

• Total Fat: 10.9 g
• Cholesterol: 26.8 mg
• Sodium: 228.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 12.9 g