Beef / Pork

Kung Pao Pork Stir Fry is for Dinner.

Kung Pao Pork Stir Fry takes 10 minutes to prepare.

Kung Pao Pork Stir Fry takes 20 minutes to cook.

Kung Pao Pork Stir Fry makes 4 servings.

The ingredients for Kung Pao Pork Stir Fry are:

2 tbsp extra virgin olive oil
1 tbsp minced garlic
About 1 lb of boneless pork chops, sliced into chunks
10 tbsp Panda Express Kung Pao sauce
Half a bag of Sugar Snap Pea Stir Fry frozen vegetables (2.25 cups)
1/2 onion cut in chunks

Here is how you make Kung Pao Pork Stir Fry:

Put olive oil, garlic and a small part of the chopped onion in a large frying pan or wok to heat on medium.Chop pork into chunks, removing large parts of fat as necessary. Add to pan with olive oil and 2 tbsp of Kung Pao Sauce.Once pork is cooked through, add remaining onions, frozen vegetables and remaining Kung Pao Sauce.Stir and fry until vegetables are cooked and sauce is bubbly.Serve with brown rice or noodles as desired.Number of Servings: 4Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Kung Pao Pork Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.7

• Total Fat: 26.1 g
• Cholesterol: 85.5 mg
• Sodium: 857.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.1 g
• Protein: 25.1 g

Kung Pao Pork Stir Fry is Asian cuisine.

The dietary needs meet for Kung Pao Pork Stir Fry is Low Carb