Beef / Pork

Mandarin Pork Stir-fry is for Dinner.

Mandarin Pork Stir-fry takes 20 minutes to prepare.

Mandarin Pork Stir-fry takes 1 minutes to cook.

Mandarin Pork Stir-fry makes 1 servings.

The ingredients for Mandarin Pork Stir-fry are:

2-3 Boneless Pork Ribs
1/2 Sweet Onion
1/2 Green Pepper, Red Pepper and Yellow Pepper
Sauce:
1 Large can of Mandarin Oranges +1 Small
2 tbsp Rice Vinegar
2 tbsp mustard Seed Ginger Sauce
1 tbsp Sugar
1/2 cup Peanuts Chopped

Here is how you make Mandarin Pork Stir-fry:

Cook pork with salt and pepper. Cut up your vegetables into thin strips. When 3/4 done add cut vegetables. While cooking make your ginger sauce by adding the mandarin oranges with juice, sugar, rice vinegar, peanuts and ginger sauce. Simmer to infuse flavors. Add to pork and veggies and cook until pork is done. Serve over rice.Serving Size: 4 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LAPWEBER.

The nutritional information for Mandarin Pork Stir-fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,785.2

• Total Fat: 204.3 g
• Cholesterol: 613.4 mg
• Sodium: 1,450.4 mg
• Total Carbs: 265.6 g
• Dietary Fiber: 18.5 g
• Protein: 207.9 g

Mandarin Pork Stir-fry is Asian cuisine.