Beef / Pork

Pork and Mustard Green Stir Fry is for Dinner.

Pork and Mustard Green Stir Fry takes 45 minutes to prepare.

Pork and Mustard Green Stir Fry takes 30 minutes to cook.

Pork and Mustard Green Stir Fry makes 2 servings.

The ingredients for Pork and Mustard Green Stir Fry are:

12 oz pork chops, chopped
Bunch of mustard greens, chopped
2 tblsp. mirin (divided)
2 tblsp. tamari (divided)
1 tblsp. sesame seeds (divided)
2 tblsp. gochujang
1 tblsp. sesame oil (divided)
1 tsp. five spice powder

Here is how you make Pork and Mustard Green Stir Fry:

In a bowl, mix 1 tblsp. mirin, 1 tblsp. tamari, 1 tsp. sesame seeds, 1 tsp. five spice powder, and 2 tsp, sesame oil. Place the pork into a plastic bag or airtight container and add the mirin mixture to marinate at least 30 minutes in the fridge.Once marinated, heat 1 tsp. sesame oil over medium heat in a pan and add the pork and marinade mixture. Cook the the meat through, browning thoroughly, then reserve to a bowl. Add the mustard greens, remaining mirin and tamari, and cook until the greens begin to wilt, then re-add the pork and gochujang and cook until combined. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Pork and Mustard Green Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 657.7

• Total Fat: 40.5 g
• Cholesterol: 124.1 mg
• Sodium: 1,478.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.8 g
• Protein: 54.7 g

Pork and Mustard Green Stir Fry is Asian cuisine.

The dietary needs meet for Pork and Mustard Green Stir Fry is Low Carb