Beef / Pork

Pork and Noodle Stir Fry is for Dinner.

Pork and Noodle Stir Fry takes 35 minutes to prepare.

Pork and Noodle Stir Fry takes 35 minutes to cook.

Pork and Noodle Stir Fry makes 4 servings.

The ingredients for Pork and Noodle Stir Fry are:

4 tbsp Soy Sauce
2 tbsp Ketchup, Heinz
2 T. Lea & Perrins, Worcestershire Sauce
2 t. Granulated Sugar
1 T. Splenda
2 t. Argo Cornstarch
1/4 tsp Crushed Red Pepper
3 tbsp Island Soyaki, Trader Joe's
1 lb. Kirkland Pork Sirloin Tip Roast (pre cooked/chooped)
1 cup Broccoli - chopped - frozen
1 cup Peas, frozen
1 cup Carrot - raw, chopped (by PIANOGRRRL)
1/4 c. Planters Dry Roasted Peanuts (Unsalted)
2 tsp (C) Garlic, minced
6 oz Pasta - Ronzoni Healthy Harvest Whole Grain Spaghetti

Here is how you make Pork and Noodle Stir Fry:

Cook Spaghetti to package directions.Mix first 8 ingredients along with whisk. Heat olive oil in pan and saute garlic, broccoli, peas, and carrots. When partially cooked add cooked chopped pork roast and peanuts. Add cooked spaghetti. When all is heated through serve.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user KARAYL.

The nutritional information for Pork and Noodle Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.6

• Total Fat: 9.0 g
• Cholesterol: 30.0 mg
• Sodium: 1,213.2 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 7.5 g
• Protein: 36.4 g