Beef / Pork

Pork and Peaches Stir-Fry takes several minutes to prepare.

Pork and Peaches Stir-Fry takes several minutes to cook.

Pork and Peaches Stir-Fry makes 8 servings.

The ingredients for Pork and Peaches Stir-Fry are:

16 oz Pork Chops (pork loin), roasted
1 carrot (7-1/2") Carrots, raw
4 serving fresh mushrooms, sliced (0.25 cup)
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped or diced Broccoli, fresh
1 serving Fresh Green Beans (1 cup)
504 gram(s) Kirkland Signature Yellow Cling Sliced Peaches In Extra Light Syrup (1/2 cup / 126 g)
4 tbsp Kikkoman Soy Sauce
.25 cup Lemon Juice
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp Ginger, ground
2 1tsp Canola Oil
.5 cup (8 fl oz) Chicken Broth
400 gram(s) Udon Noodle (by DUBTONY)

.0625 cup Flour, white

Here is how you make Pork and Peaches Stir-Fry:

Mix soy sauce, lemon juice, garlic and ginger for marinade. If using fresh pork marinade overnight. Heat oil in pan or wok, add pork and marinade (toss if using fresh pork) add broth, broccoli, carrots, beans and peppers. Cook a few minutes. Add onion, mushrooms. Cook 2-3 minutes. Add peaches and juice, bring to boil. Sprinkle flour over pan, mix. Cook until slightly thickened. Add pre-cooked udon noodles. Mix and serve hot!Serving Size: Roughly 8 - one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWDAYNEWWAY4ME.

The nutritional information for Pork and Peaches Stir-Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.6

• Total Fat: 7.0 g
• Cholesterol: 45.1 mg
• Sodium: 573.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.0 g
• Protein: 19.4 g