Beef / Pork

Pork and Pineapple stir fry with noodles is for Dinner.

Pork and Pineapple stir fry with noodles takes several minutes to prepare.

Pork and Pineapple stir fry with noodles takes several minutes to cook.

Pork and Pineapple stir fry with noodles makes 5 servings.

The ingredients for Pork and Pineapple stir fry with noodles are:

1lb dried Rice Noodles

1.5 tbsp Chosen Foods Avocado Oil
3 bunch Broccoli, fresh
3 small peppers, chopped
5 cloves Garlic, minced
1 bunch Scallions, sliced
16 oz Ground Pork
1 can pineapple chunks in 100% juice, drained and juice reserved
salt & pepper to taste

Sauce:
2 tsp Sesame Oil
2/3 cup Soy Sauce
2 tbsp Honey
3 tbsp Sambal Olek

Here is how you make Pork and Pineapple stir fry with noodles:

Prepare noodles according to directions for stir fry (err on the side of under)Combine the sauce ingredients with the pineapple juice. Set aside.Blanch broccoli in salted water for 2 minutes. Drain.Heat 1/2 tbsp oil in a large skillet or wok on med-high. Saute blanched broccoli until light brown spots appear, set aside. Add 1/2 tbsp oil and saute peppers until tender-crisp (about 3-5 minutes). Season with salt and pepper.Add 1/2 tbsp oil and scallions and garlic. Saute until fragrant - about 1 minute. Add pork and break into small pieces. When no pink appears, add pineapple pieces and stir in.Add vegetables, noodles and sauce. Simmer the sauce until slightly thicker, about 5 minutes, stirring frequently. Taste and adjust seasoning.Serving Size:?Makes 5 2c servings

The nutritional information for Pork and Pineapple stir fry with noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 866.4

• Total Fat: 26.3 g
• Cholesterol: 85.2 mg
• Sodium: 2,217.1 mg
• Total Carbs: 116.8 g
• Dietary Fiber: 16.2 g
• Protein: 42.2 g

Pork and Pineapple stir fry with noodles is Asian cuisine.