Beef / Pork

Pork Stir Fry with Hokkien Noodles is for Dinner.

Pork Stir Fry with Hokkien Noodles takes 10 minutes to prepare.

Pork Stir Fry with Hokkien Noodles takes 10 minutes to cook.

Pork Stir Fry with Hokkien Noodles makes 1 servings.

The ingredients for Pork Stir Fry with Hokkien Noodles are:

Pork Tenderloin, 90 grams (remove)
Broccoli, cooked, 120 grams (remove)
Carrots, raw, 120 grams (remove)
Onions, raw, 60 grams (remove)
Green Beans (snap), 60 grams (remove)
Honey, 2 tbsp (remove)
Garlic, 1 clove (remove)
Ginger Root, 1 tsp (remove)
*Oyster Sauce, 1 tbsp (remove)
*Fish Sauce, 1 tbsp (remove)
*Soy Sauce, 6 tbsp (remove)
KanTong Hokkien Noodles, 1 serving (remove)

Here is how you make Pork Stir Fry with Hokkien Noodles:

Make up sauce and use some to marrinate pork for about 20 mins. Cook pork in a hot wok, add vegies and cook for 5 mins, add noodles and rest of sauce and cook for further 5 mins.Number of Servings: 1Recipe submitted by SparkPeople user KRUSTIE22.

The nutritional information for Pork Stir Fry with Hokkien Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 641.3

• Total Fat: 7.1 g
• Cholesterol: 71.1 mg
• Sodium: 7,319.8 mg
• Total Carbs: 105.7 g
• Dietary Fiber: 11.4 g
• Protein: 44.5 g

Pork Stir Fry with Hokkien Noodles is Asian cuisine.

The dietary needs meet for Pork Stir Fry with Hokkien Noodles is Low Fat