Beef / Pork

Pork Udon Stir Fry is for Dinner.

Pork Udon Stir Fry takes 5 minutes to prepare.

Pork Udon Stir Fry takes 15 minutes to cook.

Pork Udon Stir Fry makes 1 servings.

The ingredients for Pork Udon Stir Fry are:

3 oz Ground Pork
1 cup, chopped or diced Broccoli, fresh
1 tsp Ginger Root
1 serving Sweet mini peppers (3)
1 serving Green Onion (fresh-1 stalk)
1 serving Fortune Udon Noodles (by NWHURLEYGIRL)

Here is how you make Pork Udon Stir Fry:

Roughly chop mini peppers and broccoli. Slice green onion, keeping white and green parts separate. Finely chop ginger and garlic.Stir fry peppers and broccoli in a small amount of olive oil (medium heat) until slightly softened, about 3-4 minutes. Remove to a plate and set aside. In the same pan, stir fry pork until browned. Add ginger, garlic, white parts of onion, peppers, and broccoli. Stir for about 1 minute. Stir in vinegar.Rinse udon noodles in hot water, breaking apart. Add noodles to pan, along with 1/4 c. water and 1 tsp. soy sauce (or ~1/4 of seasoning packet, if included with noodles). Stir until well combined.Remove from heat and stir in lime juice, salt & pepper to taste. Garnish with fresh chopped cilantro.Serving Size:?1

The nutritional information for Pork Udon Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.7

• Total Fat: 19.0 g
• Cholesterol: 79.9 mg
• Sodium: 383.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.2 g
• Protein: 28.5 g

Pork Udon Stir Fry is Asian cuisine.