Beef / Pork

Pork w/ Sugar Snap Pea Stir-Fry is for Dinner.

Pork w/ Sugar Snap Pea Stir-Fry takes several minutes to prepare.

Pork w/ Sugar Snap Pea Stir-Fry takes 30 minutes to cook.

Pork w/ Sugar Snap Pea Stir-Fry makes 4 servings.

The ingredients for Pork w/ Sugar Snap Pea Stir-Fry are:

I pound pork chops (cut into strips)
minced garlic
1 tbsp olive oil
3 tbsp soy sauce, reduced-sodium optional
2 tbsp white wine vinegar
1 tbsp molasses
3/4 tsp gound ginger
1 bag (16oz) sugar snap peas stir-fry mix

*serve with brown rice - not included in nutritional info*

Here is how you make Pork w/ Sugar Snap Pea Stir-Fry:

Cut pork chops in thin strips.Cook pork chop strips in olive oil in nonstick pan.Remove pork strips from pan.In the same pan - add soy sauce, white wine vinegar, molasses and ginger. Add sugar snap peas mix, cook until peas and veggies are crisp-tender.Return pork to pan with veggie mix.Cook about 3 minutes, until glazed.Serve over rice - *nutritional info not included*Number of Servings: 4Recipe submitted by SparkPeople user LADYBUG-DR.

The nutritional information for Pork w/ Sugar Snap Pea Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 10.9 g
• Cholesterol: 44.6 mg
• Sodium: 734.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.6 g
• Protein: 19.9 g