Beef / Pork

Saucy Pork Stir Fry is for Dinner.

Saucy Pork Stir Fry takes several minutes to prepare.

Saucy Pork Stir Fry takes several minutes to cook.

Saucy Pork Stir Fry makes 4 servings.

The ingredients for Saucy Pork Stir Fry are:

Pork Tenderloin, 1 lb sliced into medallions
Kikkoman Teriyaki Sauce & Marinade, 2/3 cup
Swanson Chicken Broth 99% Fat Free red. sodium, 1/3 cup
Cornstarch, 2 tsp
Splenda, 2 tsp
Ginger Root grated , 2 tsp
Garlic,pressed, 2 cloves
11 oz bag frozen stir fry vegetables
Canola Oil, 2 tsp

Here is how you make Saucy Pork Stir Fry:

Marinate pork medallions in teriyaki sauce for 4 hours to overnight.Remove pork from marinade. Discard marinade. In a large wok, stir fry pork in canola oil. Cook until meat is no longer pink; remove from skillet and set aside.Add frozen vegetables to skillet and cook for about 4 minutes, or until vegetables are tender-crisp. Meanwhile combine remaining ingredients in a small bowl.Add pork back to skillet/wok.Add chicken broth mixture and cook a few more minutes or until sauce is thickened.Serving Suggestions: Serve over angel hair pasta with sauteed snow peas on the side.Number of Servings: 4Recipe submitted by SparkPeople user LSODOLAK.

The nutritional information for Saucy Pork Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.1

• Total Fat: 9.1 g
• Cholesterol: 89.5 mg
• Sodium: 1,748.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 34.9 g