Beef / Pork

Stir-fried pork with cabbage and peanuts (1c) takes 60 minutes to prepare.

Stir-fried pork with cabbage and peanuts (1c) takes 15 minutes to cook.

Stir-fried pork with cabbage and peanuts (1c) makes 5 servings.

The ingredients for Stir-fried pork with cabbage and peanuts (1c) are:

Pork & marinade: 3/4 lb pork, 2 T soy sauce, 1 T sherry, 1 T cornstarch, 1 T brown sugar, 1 T chili oil
Spices:
1 T ginger, 1 T garlic, 1 green onion, 1 heaping tsp chili paste
Sauce:
1 c chicken broth, 1 T sherry, 2 T soy sauce, 1 T rice vinegar, 0.5 tsp balsamic vinegar, 1 T sweet bean paste
Veggies:
2 T tree ears, soaked in water
1 small Napa cabbage, chopped into 1/4s, then sliced into 1" pieces
1 small onion, diced
Thickener:
1 T cornstarch in 2 T water

Here is how you make Stir-fried pork with cabbage and peanuts (1c):

Marinate pork 60 minutes to overnight. Soak tree ears in water, drain & rinse.Prepare spices, sauce, veggies & thickener.Stir-fry spices. Add onion. Add pork, then cabbage & tree ears. Add sauce & simmer until cabbage is cooked. Add thickener, stir until slightly thickened.Serve it with rice -Serving Size: Makes 5 heaping 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Stir-fried pork with cabbage and peanuts (1c) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 432.9

• Total Fat: 30.4 g
• Cholesterol: 65.9 mg
• Sodium: 1,007.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.2 g
• Protein: 21.5 g

Stir-fried pork with cabbage and peanuts (1c) is Asian cuisine.