Beef / Pork

Stir-Fried Pork with Vegetables is for Dinner.

Stir-Fried Pork with Vegetables takes 30 minutes to prepare.

Stir-Fried Pork with Vegetables takes 20 minutes to cook.

Stir-Fried Pork with Vegetables makes 1 servings.

The ingredients for Stir-Fried Pork with Vegetables are:

2 tsp. olive oil
1 large onion, chopped
2 cups broccoli florets
1/4 cup water
1 red bell pepper, seeded and cut into 1-inch pieces
1 small zuchinni, halved lengthwise and cut in 1-inch pieces
1 cup sugar-snap peas
10 oz. lean boneless pork loin, cut in 1/4-inch strips
1 tsp. thyme leaves
1/4 tsp. salt
Freshly ground pepper
1 Tbs. white wine vinegar

Here is how you make Stir-Fried Pork with Vegetables:

1. Heat oil in a nonstick skillet. Add the onion and saute until softened. Add the broccoli and water, then cover and cook until the broccoli is tender, about 5 minutes. Stir in the bell pepper, zucchini, and peas, then cover and cook until the bell pepper is tender, about 2 minutes longer.2. Add the pork, thyme, salt, and ground pepper to the vegetables. Saute until the pork is browned, then stir in the vinegar. Cook, stirring until the pork is cooked through, about 2 minutes longer.Number of Servings: 1Recipe submitted by SparkPeople user LOOKTOFIT.

The nutritional information for Stir-Fried Pork with Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 620.2

• Total Fat: 22.0 g
• Cholesterol: 112.5 mg
• Sodium: 697.6 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 18.9 g
• Protein: 66.5 g

Stir-Fried Pork with Vegetables is Asian cuisine.

The dietary needs meet for Stir-Fried Pork with Vegetables is Low Carb