Beef / Pork

Stir-fry Pork with Leeks - CONG BAO ROU SI takes several minutes to prepare.

Stir-fry Pork with Leeks - CONG BAO ROU SI takes 50 minutes to cook.

Stir-fry Pork with Leeks - CONG BAO ROU SI makes 4 servings.

The ingredients for Stir-fry Pork with Leeks - CONG BAO ROU SI are:

10 oz Pork Tenderloin
1 1tsp Sesame Oil
1 tsp Amoy dark Soy Sauce (by SQUASHED_BANANA)
0.15 tbsp Argo Cornstarch
0.25 tsp Granulated Sugar
2 clove Garlic
2 tbsp Canola Oil
1 leek Leeks

Here is how you make Stir-fry Pork with Leeks - CONG BAO ROU SI:

In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes.Heat a 14" wok (or stainless-steel skillet) over high heat until wok begins to smoke. Add 1 tbsp. oil around the edge of the wok and swirl to coat the bottom and sides. Add the leeks and cook, stirring and tossing constantly, until fragrant, about 1 minute. Transfer leeks to a plate and set aside.Return wok to high heat and add remaining oil around edge of wok, swirling to coat the bottom and sides. Add the pork mixture and remaining garlic and cook, stirring and tossing constantly, until the pork is browned, about 2 minutes.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Stir-fry Pork with Leeks - CONG BAO ROU SI is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.5

• Total Fat: 14.0 g
• Cholesterol: 56.0 mg
• Sodium: 118.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 21.3 g

Stir-fry Pork with Leeks - CONG BAO ROU SI is Asian cuisine.