Beef / Pork

Szechuan Pork Stir-Fry is for Dinner.

Szechuan Pork Stir-Fry takes 60 minutes to prepare.

Szechuan Pork Stir-Fry takes 20 minutes to cook.

Szechuan Pork Stir-Fry makes 4 servings.

The ingredients for Szechuan Pork Stir-Fry are:

1/4 cup sodium reduced soy sauce
2 tbsp brown sugar
2 cloves garlic
1 tsp ground ginger
1/4 tsp hot pepper flakes
3/4 lb pork cut into thin strips
1 small bunch bunch broccoli cut into pieces
1 stalk celery sliced diagonally
1 cup mushrooms
1/2 cupo orange juice
2 tsp cornstarch

Here is how you make Szechuan Pork Stir-Fry:

Combine soy sauce, sugar, garlic, ginger and pepper flakes.marinate pork strips in mix for 30 minremove strips from marinade, reserving marinadeHeat canola il in non-stick wok or skillet over high heatAdd pork strips and stir fry for 2 minutes remove and set asideadd carrots and broccoli cook for 2 minutes or until partially sofened (if pan is dry add about 2 tbsp orange juice)add celery and mushrooms and stir fry until tender crisp about 2 minutescombine orange juice and cornstarch return pork and reserved marinade to pan add orange juice mix heat until sauce has thickenedserve with rice or noodlesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAREYMAY.

The nutritional information for Szechuan Pork Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.3

• Total Fat: 7.7 g
• Cholesterol: 67.2 mg
• Sodium: 997.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.0 g
• Protein: 31.0 g