Beef / Pork

Cornbread Stuffed Pork Loin takes several minutes to prepare.

Cornbread Stuffed Pork Loin takes several minutes to cook.

Cornbread Stuffed Pork Loin makes 8 servings.

The ingredients for Cornbread Stuffed Pork Loin are:

1 pork loin
1 box Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 tsp salt
1/2 tsp pepper
1 tsp rosemary
1 tsp sage
2 tbsp butter
1/4 onion, diced
1 apple, diced
1 stalk celery, diced
1/4 c chopped walnuts

Here is how you make Cornbread Stuffed Pork Loin:

Cut the loin(s) so it will lay flat and pound it with meat mallet. Sprinkle meat with salt, pepper, rosemary and sage.Bake a jiffy box of cornbread per the box directions and crumble it. Dice 1 stalk of celery and a quarter of a sweet yellow onion.Sautee the celery and onion in butterDice up 1 whole apple.Dump the vegetables over the cornbread pieces and add the diced apple Add a chopped walnuts;Stir everything together wellTake cornbread mixture and smear a layer on top of the flatten pork loin.Tie up the loin with kitchen stringHeat oven to 450 degreesPlace the loin in a baking panCook the loin at 450 for 15 minutesthen lower the temperature to 325 and continue cooking for another 45 minutesInternal temp should be 140-145 degreesRemove kitchen string and cut into 1/2-1 inch pieces. Don't cut pieces too thin or the stuffing will fall out.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NICOLES0305.

The nutritional information for Cornbread Stuffed Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.6

• Total Fat: 15.4 g
• Cholesterol: 121.2 mg
• Sodium: 436.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.3 g
• Protein: 42.2 g