Beef / Pork

German Stuffed Pork Loins takes several minutes to prepare.

German Stuffed Pork Loins takes several minutes to cook.

German Stuffed Pork Loins makes 2 servings.

The ingredients for German Stuffed Pork Loins are:

2 pork loins
1 cup stove top stuffing (prepared)
1 cup sauerkraut

Here is how you make German Stuffed Pork Loins:

Spray 2 squares of aluminum foil with non-stick spray.Brown the loins in a skillet.Place 1/2 of the stuffing, 1 pork loin, and 1/2 cup sauerkraut on each foil square.Fold up foil on each one to make a sealed packet. Place packets on a cookie sheet. Bake @ 325 for 20 mins. Let set unopened 10 minutes them open and serveServing Size:?2

The nutritional information for German Stuffed Pork Loins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.9

• Total Fat: 8.3 g
• Cholesterol: 51.1 mg
• Sodium: 1,119.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.0 g
• Protein: 24.1 g