Beef / Pork

Stuffed pork loin takes several minutes to prepare.

Stuffed pork loin takes several minutes to cook.

Stuffed pork loin makes 8 servings.

The ingredients for Stuffed pork loin are:

1 tsp Slap Ya Mama
40 oz Smithfield All Natural boneless pork loin
6 oz organic valley cream cheese
2.5 serving smithfield bacon 2 slices

Here is how you make Stuffed pork loin:

Season tenderloin with a bit of salt and pepper, and cajun seasoning~ Cut pocket into pork tenderloin, lengthwise. Make sure not to cut all the way through, but pretty deep, so you can get lots of cream cheese and jalapenos in there!! Wrap up tenderloin in bacon, but be sure that the ends of the bacon come together near the bottom of the tenderloin, not the top, so when they bake, they don't pull away from tenderloin! Top the bacon wrapped tenderloin with a bunch of the Slap Ya Mama cajun seasoning, and sugar!Put into glass pan (cream cheese pocket side up), and bake for 45 minutes, to an hour at 375. (Internal temp. should be 160)Serving Size:?7 slices

The nutritional information for Stuffed pork loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.0

• Total Fat: 21.1 g
• Cholesterol: 116.3 mg
• Sodium: 305.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 31.8 g