Beef / Pork

Brown Sugar and Balsamic Glazed Pork Loin is for Dinner.

Brown Sugar and Balsamic Glazed Pork Loin takes 5 minutes to prepare.

Brown Sugar and Balsamic Glazed Pork Loin takes 360 minutes to cook.

Brown Sugar and Balsamic Glazed Pork Loin makes 4 servings.

The ingredients for Brown Sugar and Balsamic Glazed Pork Loin are:

1 (1/5-2 lb) boneless pork tenderloin or regular pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic crushed
1/2 cup water

1/2 cup brown sugar
1 teaspoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Here is how you make Brown Sugar and Balsamic Glazed Pork Loin:

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low heat for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in a small sauce pan. heat mixture until it thickens. Brush roast with glaze 2 to 3 times during the last hour of cooking and serve with remaining glaze on the side. Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBA543.

The nutritional information for Brown Sugar and Balsamic Glazed Pork Loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.3

• Total Fat: 7.2 g
• Cholesterol: 76.5 mg
• Sodium: 2,625.5 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 0.1 g
• Protein: 33.8 g

The dietary needs meet for Brown Sugar and Balsamic Glazed Pork Loin is Low Carb