Beef / Pork

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin takes 15 minutes to prepare.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin takes several minutes to cook.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin makes 15 servings.

The ingredients for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin are:

2 tsp Sage, ground
2 clove Garlic
80 oz Pork Tenderloin
1 cup, packed Brown Sugar
0.12 cup Cornstarch
8 tbsp Balsamic Vinegar
4 tbsp Soy Sauce

Here is how you make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1.Mix together the seasonings : sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the sideServing Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 370.9

• Total Fat: 12.5 g
• Cholesterol: 119.6 mg
• Sodium: 332.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.1 g
• Protein: 44.8 g