Beef / Pork

Teriyaki Brown Sugar Pork Chops takes 120 minutes to prepare.

Teriyaki Brown Sugar Pork Chops takes 15 minutes to cook.

Teriyaki Brown Sugar Pork Chops makes 4 servings.

The ingredients for Teriyaki Brown Sugar Pork Chops are:

Marinade
- 1/3 c extra virgin olive oil
- 1/4 c pineapple juice
- 1/2 c Kikkoman Teriyaki Marinade (you could also try low sodium soy sauce if you are watching your sodium intake).
- 2 tbsp brown sugar
- 1/8 tsp garlic powder

-1.25 lbs boneless pork loin (center cut chops)
-1/2 medium onion, chopped

Here is how you make Teriyaki Brown Sugar Pork Chops:

Mix marinade ingredients and put in a large ziplock bag. Add chopped onion and pork chops. Let marinade for several hours. Discard excess marinade and grill pork chops until cooked through. I like putting the onions on the grill in a tin foil boat and serve them over the pork chops.Serving Size: Makes 4, 5 oz pork chops. 1 cup marinade discarded.Number of Servings: 4Recipe submitted by SparkPeople user SNEVIL1.

The nutritional information for Teriyaki Brown Sugar Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 545.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 28.0 g