Beef / Pork

Pork Supper is for Dinner.

Pork Supper takes 20 minutes to prepare.

Pork Supper takes 50 minutes to cook.

Pork Supper makes 4 servings.

The ingredients for Pork Supper are:

2 Butterfly Pork Chops Lean
1.5 Cups of Water
1 package of Stove top lower sodium stuffing mix for chicken
1.5 tsp dried thyme leaves, divided
1/2 cup fat free catalina dressing
1 large red onion
1 lb of sweet potatoes peeled and cubed

Here is how you make Pork Supper:

Preheat oven to 375. Toss the sweet potatoes and onions with dressing and 1/2 tsp of thyme. Arrange in 15x10x1 inch baking pan sprayed with cooking spray. Bake 10 minutes.Combine stuffing mix and water. Cut part way through chops so they can breathe. Push vegetable mixture to edges of pan. Spoon stuffing down center of pan; top with meat. Sprinke remaining 1tsp of thyme over meat.Bake 45 to 50 minutes or until cooked through. Makes 4 to 6 servings (add 3rd chop if 6th is desired - this recipe is for 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user CANDERS16.

The nutritional information for Pork Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.6

• Total Fat: 7.6 g
• Cholesterol: 61.5 mg
• Sodium: 721.3 mg
• Total Carbs: 80.5 g
• Dietary Fiber: 7.9 g
• Protein: 29.3 g