Beef / Pork

Szechuan Pork is for Dinner.

Szechuan Pork takes 20 minutes to prepare.

Szechuan Pork takes 12 minutes to cook.

Szechuan Pork makes 1 servings.

The ingredients for Szechuan Pork are:

1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup Bell peppers (Green, Red, Yellow, Orange)
.5 cup, chopped Onions, raw
1 cup, chopped or diced Broccoli, fresh
16 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
12 tbsp House of Tsang - Szechuan Stir Fry Sauce
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tbsp Extra Virgin Olive Oil

Here is how you make Szechuan Pork:

Cut pork into cubes Heat oil in skillet/wok on med Add pork to skillet and cook till pork is cooked through then add sauce and simmer on lowChop veggies then add to skillet and cook to desired tendernessServing Size: Makes 4 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user WEBER091.

The nutritional information for Szechuan Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,761.3

• Total Fat: 93.5 g
• Cholesterol: 389.9 mg
• Sodium: 6,305.0 mg
• Total Carbs: 99.2 g
• Dietary Fiber: 12.0 g
• Protein: 135.8 g