Beef / Pork

Pork taco meat is for Dinner.

Pork taco meat takes 5 minutes to prepare.

Pork taco meat takes 300 minutes to cook.

Pork taco meat makes 6 servings.

The ingredients for Pork taco meat are:

2 Roma tomatoes
1/2 Red onion
2 cans Diced tomatoes & Green Chillis Rotel, 10oz can
1/2 can Tomato Paste
Dried Basil
Ground Cumin
Chili Powder
Garlic Salt

1 Pork Tenderloin Roast (4.8 lbs)

Here is how you make Pork taco meat:

Place tomatoes, onion, Rotel, tomato paste, and seasonings in blender and blend until smooth. Place blended sauce and pork roast in crock pot and simmer on low for 4 hours. Remove roast from sauce, shred with forks, add shredded pork back to sauce and stir. Continue simmering in crock pot for 1 hour.Serving Size: Makes filling for approx 16 small tacos. 1 serving = 2-3 tacosNumber of Servings: 6Recipe submitted by SparkPeople user STOSH79.

The nutritional information for Pork taco meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.5

• Total Fat: 10.1 g
• Cholesterol: 90.0 mg
• Sodium: 255.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 39.0 g

Pork taco meat is Mexican cuisine.

The dietary needs meet for Pork taco meat is Gluten Free