Beef / Pork

Ground Pork Soft Tacos is for Dinner.

Ground Pork Soft Tacos takes 10 minutes to prepare.

Ground Pork Soft Tacos takes 25 minutes to cook.

Ground Pork Soft Tacos makes 15 servings.

The ingredients for Ground Pork Soft Tacos are:

1 lb ground pork
1 can Southwestern Black Beans
1 slice onion, chopped
1/2 gr pepper
1 fresh Jalapeno, chopped
1/2 cup fresh salsa
15 corn tortillas

Here is how you make Ground Pork Soft Tacos:

Brown Pork, onion, both peppers in skillet with no lid. A lid will make to much steam, or juice. After that is done cooking, drain black beans and add to skillet along with salsa.You may add - fat free cheese or anything else you like.use cooking spoon to put in tortilla, enjoy....Serving Size: makes 15 6in corn tortillaNumber of Servings: 15Recipe submitted by SparkPeople user CMROMERO1.

The nutritional information for Ground Pork Soft Tacos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 184.3

• Total Fat: 5.6 g
• Cholesterol: 19.6 mg
• Sodium: 204.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.6 g
• Protein: 10.8 g

Ground Pork Soft Tacos is Spanish cuisine.