Beef / Pork

Pork Carnitas for Tacos takes 20 minutes to prepare.

Pork Carnitas for Tacos takes 30 minutes to cook.

Pork Carnitas for Tacos makes 12 servings.

The ingredients for Pork Carnitas for Tacos are:

1.5 lbs Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
3 tbsp canola oil
1 med yellow onions, raw, chopped
1 large Green Peppers, chopped
1/4 tsp Adobo seasoning
3 tbsp Old El Paso Taco Seasoning
4 tbsp Cilantro, raw, chopped

Here is how you make Pork Carnitas for Tacos:

cover pork with approximately 6 cups of water, bring to boil and cook for approximately 15 minutes. Remove from water and cut into 2 inch pieces. In a large saute pan add canola oil and saute yellow onions and peppers approx 5 minutes. Add pork and cook another 10-15 minutes on med/low heat, season with Adobo and Taco Seasoning, cook another 5 minutes, add cilantro stir and cook last 5 minutes on low heat. Warm tortillas and serve with garnish.Serving Size:?2.5 tbsp makes 1 serving

The nutritional information for Pork Carnitas for Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.7

• Total Fat: 8.3 g
• Cholesterol: 33.5 mg
• Sodium: 189.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 13.3 g