Beef / Pork

Nick's Tangy Pork Chops is for Dinner.

Nick's Tangy Pork Chops takes 5 minutes to prepare.

Nick's Tangy Pork Chops takes 12 minutes to cook.

Nick's Tangy Pork Chops makes 4 servings.

The ingredients for Nick's Tangy Pork Chops are:

Boneless Pork Chops, fat trimmed 16 oz
Cider Vinegar, .5 cup
Soy Sauce, 2 tbsp
Worsteshire Sauce, 2 tbsp
Garlic Powder, 1.5 tbsp

Here is how you make Nick's Tangy Pork Chops:

Mix all ingredients except the pork chops together. Pour over pork chops and marinate for 15 minutes for a light vinegar flavor OR up to 2 hours for a stronger flavor. Cook as usual (about 6 minutes each side at med-high heat.) Make sure you reach safe meat temperatures.Number of Servings: 4Recipe submitted by SparkPeople user ROBAHB.

The nutritional information for Nick's Tangy Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.1

• Total Fat: 11.5 g
• Cholesterol: 80.5 mg
• Sodium: 342.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 32.5 g

The dietary needs meet for Nick's Tangy Pork Chops is Low Fat