Beef / Pork

Tangy Pulled Pork takes several minutes to prepare.

Tangy Pulled Pork takes several minutes to cook.

Tangy Pulled Pork makes 8 servings.

The ingredients for Tangy Pulled Pork are:

1 large Vidalia onion, sliced
3 lbs. boneless pork chops
salt and pepper
1 cup bbq sauce
1/2 cup yellow mustard
3 TBSP tomato paste
1 cup chicken broth
1 lime, juiced

Here is how you make Tangy Pulled Pork:

Place onions in the bottom of a 5-quart slow cooker. Season pork with salt and pepper. Place in slow cooker on top of onions. In a medium bowl, stir together bbq sauce, mustard, tomato paste, chicken broth, and lime juice. Pour over pork. cover and cook on low setting for 6-7 hours. Shred pork and let cook on low for 1 more hour. Serve on hamburger buns.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ABFLECKNER.

The nutritional information for Tangy Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.7

• Total Fat: 19.0 g
• Cholesterol: 98.7 mg
• Sodium: 600.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.2 g
• Protein: 36.2 g