Beef / Pork

Adobo-Rubbed Pork Tenderloin is for Dinner.

Adobo-Rubbed Pork Tenderloin takes several minutes to prepare.

Adobo-Rubbed Pork Tenderloin takes several minutes to cook.

Adobo-Rubbed Pork Tenderloin makes 8 servings.

The ingredients for Adobo-Rubbed Pork Tenderloin are:

3 tsp paprika
2 tsp freshly ground black pepper
1 tsp coarse salt
1 tsp chili powder
2 tsp brown sugar
3 pinches cayenne pepper
24 oz pork tenderloin, trimmed

Here is how you make Adobo-Rubbed Pork Tenderloin:

Preheat oven to 350?F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub tenderloin with spice mixture. Preheat oven-safe skillet over medium-high heat and pan-sear pieces until golden brown on both sides. Transfer to oven until done (6 to 8 minutes for each inch of thickness).Serving Size: 8 3oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIRLFRIENDAGAIN.

The nutritional information for Adobo-Rubbed Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.5

• Total Fat: 3.1 g
• Cholesterol: 55.3 mg
• Sodium: 331.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 18.1 g