The recipe Fall Pork Tenderloin
Fall Pork Tenderloin recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Fall Pork Tenderloin!
Fall Pork Tenderloin
- What Course Is Fall Pork Tenderloin?
- How Long Does Fall Pork Tenderloin Recipe Take To Prepare?
- How Long Does Fall Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Fall Pork Tenderloin Recipe Make?
- What Are The Ingredients For Fall Pork Tenderloin Recipe?
- How Do I Make Fall Pork Tenderloin?
- What's The Nutritional Info For Fall Pork Tenderloin?
- What Type Of Cuisine Is Fall Pork Tenderloin?
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Pork Tenderloin served with apple and butternut squash side. And a apple cider, maple syrup pan sauce. What Course Is Fall Pork Tenderloin?Fall Pork Tenderloin is for Dinner. How Long Does Fall Pork Tenderloin Recipe Take To Prepare?Fall Pork Tenderloin takes 30 minutes to prepare. How Long Does Fall Pork Tenderloin Recipe Take To Cook?Fall Pork Tenderloin takes 45 minutes to cook. How Many Servings Does Fall Pork Tenderloin Recipe Make?Fall Pork Tenderloin makes 6 servings. What Are The Ingredients For Fall Pork Tenderloin Recipe?The ingredients for Fall Pork Tenderloin are: 32.0 oz Pork Tenderloin3.0 serving Granny smith apple - 1 med. apple 1.0 large Onions, raw 3.0 tbsp Butter, salted 0.5 serving Angry Orchard Hard Cider - Crisp Apple 0.18 cup Flour - Gold medal all purpose flour 2.0 cup, cubes Butternut Squash 2.0 tbsp Maple Syrup 2.0 cup Spinach, fresh How Do I Make Fall Pork Tenderloin?Here is how you make Fall Pork Tenderloin: Sear pork tenderloin on high heat to develop a crust on all sides. Transfer to 400 degree oven and cook until done. Cook apples, squash, and onion in a skillet. Remove pork from oven, make pan sauce with butter flour, apple cider, and maple syrup.Serving Size: Makes 6, 1/3 pound servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user GREGORIOUS217.What's The Nutritional Info For Fall Pork Tenderloin?The nutritional information for Fall Pork Tenderloin is:
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