The recipe george foreman pork tenderloin

Made From Scratch Recipes

george foreman pork tenderloin recipe is a meal that takes several minutes to make. If you enjoy for , you will like george foreman pork tenderloin!

george foreman pork tenderloin

george foreman pork tenderloin Recipe
george foreman pork tenderloin

How Long Does george foreman pork tenderloin Recipe Take To Prepare?

george foreman pork tenderloin takes several minutes to prepare.


How Long Does george foreman pork tenderloin Recipe Take To Cook?

george foreman pork tenderloin takes several minutes to cook.


How Many Servings Does george foreman pork tenderloin Recipe Make?

george foreman pork tenderloin makes 4 servings.


What Are The Ingredients For george foreman pork tenderloin Recipe?

The ingredients for george foreman pork tenderloin are:

* 1/2 cup fresh flat leaf parsley leaves
* 2 large cloves garlic, coarsely chopped
* 1 tbsp. fresh thyme leaves
* 1/2 tsp. salt
* 1/4 tsp. coarse ground black pepper
* # *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 4 chop, excluding refuse
* 1/2 cup plain yogurt


How Do I Make george foreman pork tenderloin?

Here is how you make george foreman pork tenderloin:

In small bowl, combine the parsley, garlic, thyme, salt and pepper. Rub ? mixture over steaks.Place grilling plates on the George Foreman? Grill and preheat for about 8 minutes on High (Green light will notify you that grill is ready.) Place steaks on the grill and cook for about 3 minutes on High for medium-rare. Remove the steaks and let stand for several minutes.Meanwhile blend remaining herb mixture into yogurt and drizzle over steaks just before serving.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BLAHIDONTLIKEU.


What's The Nutritional Info For george foreman pork tenderloin?

The nutritional information for george foreman pork tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.7 g
  • Cholesterol: 69.2 mg
  • Sodium: 366.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.2 g

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