The recipe Margarita Pork Tenderloin
Margarita Pork Tenderloin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Margarita Pork Tenderloin!
Margarita Pork Tenderloin
- What Course Is Margarita Pork Tenderloin?
- How Long Does Margarita Pork Tenderloin Recipe Take To Prepare?
- How Long Does Margarita Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Margarita Pork Tenderloin Recipe Make?
- What Are The Ingredients For Margarita Pork Tenderloin Recipe?
- How Do I Make Margarita Pork Tenderloin?
- What's The Nutritional Info For Margarita Pork Tenderloin?
- What Type Of Cuisine Is Margarita Pork Tenderloin?
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When the tenderloin has come off the fire and is resting, take the few extra minutes to grill off some cut lemon and lime halves. Serve these on the platter next to the sliced pork and let your guests squeeze one or two onto the pork to help brighten up the flavor. How Long Does Margarita Pork Tenderloin Recipe Take To Prepare?Margarita Pork Tenderloin takes several minutes to prepare. How Long Does Margarita Pork Tenderloin Recipe Take To Cook?Margarita Pork Tenderloin takes several minutes to cook. How Many Servings Does Margarita Pork Tenderloin Recipe Make?Margarita Pork Tenderloin makes 6 servings. What Are The Ingredients For Margarita Pork Tenderloin Recipe?The ingredients for Margarita Pork Tenderloin are: 11/2 pounds pork tenderloin1/2 cup bottled red wine vinaigrette 1/4 cup fresh lime juice (about 1 lime) 1/4 cup tequila 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 3 limes, cut in half 3 lemons, cut in half 1 tablespoon olive oil How Do I Make Margarita Pork Tenderloin?Here is how you make Margarita Pork Tenderloin: Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin. Whisk together first 3 ingredients; add pork, turning to coat and refrigerate up to 4 hours, turning occasionally. Prepare grill for medium-high direct heat. Remove pork from marinade, discarding marinade. Let pork stand at room temperature 30 minutes; pat dry with paper towels. Brush pork with olive oil and sprinkle with salt and pepper. Grill, covered with grill lid, 8 to 10 minutes per side or until thermometer inserted into thickest portion registers 155 degrees. Remove and let stand 10 minutes before slicing. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SAMVICARS.What's The Nutritional Info For Margarita Pork Tenderloin?The nutritional information for Margarita Pork Tenderloin is:
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