Beef / Pork

Pork Tenderloin in Cider is for Dinner.

Pork Tenderloin in Cider takes several minutes to prepare.

Pork Tenderloin in Cider takes several minutes to cook.

Pork Tenderloin in Cider makes 4 servings.

The ingredients for Pork Tenderloin in Cider are:

1# Pork Tenderloin
1 medium onion, sliced
2 sweet potatoes, roughly chopped
1 large Granny smith apple, sliced thinly
1 Tbsp flour
1 Tbsp dijon mustard
1 cup apple cider
2 Tbs chopped fresh sage

Here is how you make Pork Tenderloin in Cider:

Cook meat in skillet to brown, approximately 4 minutes per side. Remove from heatCoat slow cooker with non-stick spray (Pam). Arrange onions to cover bottom of dish. Add sweet potatoes and onion. In a small bowl combine dijon mustard and flour. Add apple cider and stir or whisk until smooth. Pour over vegetables and stir slightly. Place tenderloin on top.Cover with lid and cook on LOW 4 - 4 1/2 hours or on HIGH 2 - 2 1/2 hours. Removed tenderloin and cover with foil for a few minutes. Stir vegetables, replace lid until meat as rested. Serve vegetables alongside the sliced tenderloin.Serving Size: Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PJG8145.

The nutritional information for Pork Tenderloin in Cider is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.3

• Total Fat: 10.7 g
• Cholesterol: 89.6 mg
• Sodium: 177.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.1 g
• Protein: 35.1 g