Beef / Pork

Pork Tenderloin-Neely is for Dinner.

Pork Tenderloin-Neely takes several minutes to prepare.

Pork Tenderloin-Neely takes several minutes to cook.

Pork Tenderloin-Neely makes 6 servings.

The ingredients for Pork Tenderloin-Neely are:

1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil

Here is how you make Pork Tenderloin-Neely:

Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving. Number of Servings: 6Recipe submitted by SparkPeople user VANESSAWAR.

The nutritional information for Pork Tenderloin-Neely is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.8

• Total Fat: 20.8 g
• Cholesterol: 179.1 mg
• Sodium: 335.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 63.3 g