Beef / Pork

Pork Tenderloin with Chimichurri is for Dinner.

Pork Tenderloin with Chimichurri takes 75 minutes to prepare.

Pork Tenderloin with Chimichurri takes 60 minutes to cook.

Pork Tenderloin with Chimichurri makes 5 servings.

The ingredients for Pork Tenderloin with Chimichurri are:

3 garlic cloves, minced
1 jalapeno, seeded & minced
1 1/2 Tbsp red wine vinegar
1/4 cup flat-leaf parsley, chopped
1/4 cup oregano leaves, chopped
1 1/2 lime, juiced
6 Tbsp olive oil
1/2 tsp kosher salt
1/2 tsp whole black peppercorns
1 lb pork tenderloin, trimmed of excess fat, patted dry
Salt & pepper, to taste

Here is how you make Pork Tenderloin with Chimichurri:

1. Combine garlic, jalapeno and vinegar in a medium sized bowl bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature while the rest of the dish is prepared.2. Reserve 1/2 cup of the chimichurri and marinate the pork in the remaining. Put the pork and marinade in a resealable plastic bag and place in the refrigerator for at least 1 hour.3. Preheat oven to 350 degrees.4. Remove pork from the marinade, wiping off any excess. Place in the oven and cook 1 hour.5. Remove from the oven and allow the tenderloin to rest for 5 minutes prior to slicing. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.Serving Size:?serves 6

The nutritional information for Pork Tenderloin with Chimichurri is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 336.2

• Total Fat: 22.4 g
• Cholesterol: 85.2 mg
• Sodium: 61.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.8 g
• Protein: 28.3 g

The dietary needs meet for Pork Tenderloin with Chimichurri is Low Carb