The recipe Provencal Pork Tenderloin

Made From Scratch Recipes

Provencal Pork Tenderloin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Provencal Pork Tenderloin!

Provencal Pork Tenderloin

Provencal Pork Tenderloin Recipe
Provencal Pork Tenderloin

This is super-easy and soooo delicious! I love it grilled, but it can be oven roasted as well. Great with redskin potatoes and green beans.

What Course Is Provencal Pork Tenderloin?

Provencal Pork Tenderloin is for Dinner.


How Long Does Provencal Pork Tenderloin Recipe Take To Prepare?

Provencal Pork Tenderloin takes 5 minutes to prepare.


How Long Does Provencal Pork Tenderloin Recipe Take To Cook?

Provencal Pork Tenderloin takes several minutes to cook.


How Many Servings Does Provencal Pork Tenderloin Recipe Make?

Provencal Pork Tenderloin makes 8 servings.


What Are The Ingredients For Provencal Pork Tenderloin Recipe?

The ingredients for Provencal Pork Tenderloin are:

2# Pork Tenderloin
1TB minced garlic
1 tsp dried rosemary
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 cup honey
1 cup soy sauce, low sodium
1/2 cup red wine


How Do I Make Provencal Pork Tenderloin?

Here is how you make Provencal Pork Tenderloin:

Place all ingredients except the pork into a gallon zip-top bag. Combine well. Add the pork tenderloin. Let marinade at least an hour (great if overnight!).To roast: Place in an oven pre-heated to 375F. Roast for about 45 minutes.Or put it on the grill!Serving Size: Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user TRIXIECAT6.


What's The Nutritional Info For Provencal Pork Tenderloin?

The nutritional information for Provencal Pork Tenderloin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 9.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,128.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 35.2 g

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