Beef / Pork

PX Island Pork Tenderloin is for Dinner.

PX Island Pork Tenderloin takes 10 minutes to prepare.

PX Island Pork Tenderloin takes 25 minutes to cook.

PX Island Pork Tenderloin makes 4 servings.

The ingredients for PX Island Pork Tenderloin are:

16 oz pork tenderloin
.5 tsp salt
.25 tsp pepper
.5 tsp chile powder
.5 tsp ground cumin
.5 tsp cinnamon
2 tsp olive oil
.25 c brown sugar, packed
.5 tbsp fresh garlic, finely chopped
.5 tbsp Tabasco sauce

Here is how you make PX Island Pork Tenderloin:

1. Preheat oven to 350 degrees.2. Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub.3. Heat 1 tbsp oil in 12 - inch skillet over moderately high heat and brown pork, turning, about 4 min.4. Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin. Place in roasting pan and cook in oven for 20 min.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Island Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.6

• Total Fat: 11.7 g
• Cholesterol: 89.5 mg
• Sodium: 485.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.0 g
• Protein: 33.5 g