Beef / Pork

sheila's apricot pork tenderloin is for Dinner.

sheila's apricot pork tenderloin takes 20 minutes to prepare.

sheila's apricot pork tenderloin takes 40 minutes to cook.

sheila's apricot pork tenderloin makes 7 servings.

The ingredients for sheila's apricot pork tenderloin are:

1 Reynolds Oven Bag (Large Size)
2 Tbls. flour
1 14 1/2 can of Apricots in lite syrup
2 tbls. honey
2 tbls. dijon mustard
7 tbls. apricot preserves
2 pork tenderloins (3/4 pounds each)
Salt & Pepper
2 Grannysmith Apples (Cored, cut into eights)
8 or 9 dried apricots

Here is how you make sheila's apricot pork tenderloin:

Preheat oven to 350 degreesAdd salt and pepper generously to tenderloins. Heat frying pan with olive oil. Sear tenderloins on all sides until golden brown.Shake flour in Reynolds Oven Bag. Place bag in 13x9x2 baking pan with opening towards side of pan.Add apricot juice, honey, mustard, apricot preserves into oven bag. Squeeze bag to blend in flour and juices. Turn bag to coat pork with sauce. Place quartered apples and canned and dried apricots in bag around pork.Close oven bag with nylon tie. Cut six 1/2 inch slits in top of bag; tuck ends of bag in pan.Bake 40 to 45 minutes until meat thermometer reads 160 degrees.Sauce can be whisked together after removing pork and served on top of sliced pork roast.Makes 6-7 servings.Number of Servings: 7Recipe submitted by SparkPeople user SHEILALIGHTNER.

The nutritional information for sheila's apricot pork tenderloin is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 406.6

• Total Fat: 8.1 g
• Cholesterol: 102.3 mg
• Sodium: 152.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.0 g
• Protein: 36.8 g