Beef / Pork

Pork Tenderloins with Honeybutter takes several minutes to prepare.

Pork Tenderloins with Honeybutter takes several minutes to cook.

Pork Tenderloins with Honeybutter makes 4 servings.

The ingredients for Pork Tenderloins with Honeybutter are:

4 tablespoons butter
2 tablespoons honey
1 1/2 pounds pork tenderloin, trimmed of silver skin
Salt and pepper
1/4 cup water

Here is how you make Pork Tenderloins with Honeybutter:

Preheat oven to 375 degrees F. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. (Lower the heat if the honey begins to burn.).Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce. Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user QTPIE8422.

The nutritional information for Pork Tenderloins with Honeybutter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.8

• Total Fat: 21.8 g
• Cholesterol: 165.4 mg
• Sodium: 95.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.0 g
• Protein: 47.4 g