Beef / Pork

Teriyaki Pork Steaks is for Dinner.

Teriyaki Pork Steaks takes 30 minutes to prepare.

Teriyaki Pork Steaks takes 35 minutes to cook.

Teriyaki Pork Steaks makes 4 servings.

The ingredients for Teriyaki Pork Steaks are:

1 cup lite soy sauce
1/2 cup Splenda
1 tbsp molasses
1 oz. dry sherry or bourbon
1 tbsp freshly grated ginger
3 cloves garlic, minced
1 tsp sea salt

1 3/4 lb. pork steaks

Here is how you make Teriyaki Pork Steaks:

1) Combine ingredients except for ginger and garlic in a saucepan.2) Cook over low heat, stirring until Splenda has dissolved. Add ginger and garlic; cool.3) Marinate pork steaks for 20 to 30 minutes.4) Remove pork steaks and place on grill over hot, glowing coals, turning once; brush both sides with sauce. Cook quickly over high heat.Four pork steaksNumber of Servings: 4Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Teriyaki Pork Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.4

• Total Fat: 8.5 g
• Cholesterol: 89.3 mg
• Sodium: 5,380.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 43.0 g