Beef / Pork

Pork Tetrazzini takes several minutes to prepare.

Pork Tetrazzini takes several minutes to cook.

Pork Tetrazzini makes 8 servings.

The ingredients for Pork Tetrazzini are:

6 oz. thin spaghetti, dry
8 oz. white mushrooms, sliced
1/2 large onion, diced
9 oz. roasted pork, fat removed, diced
1 packet Knorr Parma Rosa Pasta Sauce Mix
1 1/4 cup skim milk
16 cherry tomatoes

Here is how you make Pork Tetrazzini:

Prepare spaghetti according to package directions; drain and set aside.Spray skillet with non-stick cooking spray and heat over medium-high heat. saut? mushrooms and onions in skillet until mushrooms are soft and onions are translucent. Add diced pork and cook until pork is heated through.In a small saucepan, whisk sauce mix into skim milk. Heat to boiling, stirring constantly. Reduce heat and simmer until thickened, about 4 minutes, stirring occasionally.Add drained pasta, sauce, and grape tomatoes to the saut?ed mushrooms and onions. Mix together with tongs and heat over low-medium burner until warmed through.Makes 8 servings, approx. 1 cup each

The nutritional information for Pork Tetrazzini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.8

• Total Fat: 5.6 g
• Cholesterol: 29.5 mg
• Sodium: 241.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.7 g
• Protein: 13.9 g