Beef / Pork

Simmered Tofu with Ground Pork is for Dinner.

Simmered Tofu with Ground Pork takes several minutes to prepare.

Simmered Tofu with Ground Pork takes several minutes to cook.

Simmered Tofu with Ground Pork makes 4 servings.

The ingredients for Simmered Tofu with Ground Pork are:

# 1 tablespoon peanut or other oil
# 1 tablespoon minced garlic
# 1 tablespoon minced ginger
# 1/4 teaspoon crushed red pepper flakes, plus more to taste
# 1/4 to 1/2 pound ground pork
# 1/2 cup chopped scallions, green part only
# 1/2 cup stock or water
# 1 pound soft or silken tofu, cut in 1/2-inch cubes
# 1/2 - 1 bag frozen mixed vegetables
# 2 tablespoons soy sauce
# Salt to taste
# Minced cilantro for garnish, optional

Here is how you make Simmered Tofu with Ground Pork:

# Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.# 2. Add scallions and stir; add stock and vegetables. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.# 3. Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve. Number of Servings: 4Recipe submitted by SparkPeople user JEN2002.

The nutritional information for Simmered Tofu with Ground Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.1

• Total Fat: 20.2 g
• Cholesterol: 53.3 mg
• Sodium: 358.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.1 g
• Protein: 25.0 g

Simmered Tofu with Ground Pork is Asian cuisine.