The recipe Pork Teriyaki and Vegetables

Made From Scratch Recipes

Pork Teriyaki and Vegetables recipe is a Asian Dinner meal that takes 240 minutes to make. If you enjoy Asian for Dinner, you will like Pork Teriyaki and Vegetables!

Pork Teriyaki and Vegetables

Pork Teriyaki and Vegetables Recipe
Pork Teriyaki and Vegetables

Great over rice!

What Course Is Pork Teriyaki and Vegetables?

Pork Teriyaki and Vegetables is for Dinner.


How Long Does Pork Teriyaki and Vegetables Recipe Take To Prepare?

Pork Teriyaki and Vegetables takes 5 minutes to prepare.


How Long Does Pork Teriyaki and Vegetables Recipe Take To Cook?

Pork Teriyaki and Vegetables takes 240 minutes to cook.


How Many Servings Does Pork Teriyaki and Vegetables Recipe Make?

Pork Teriyaki and Vegetables makes 5 servings.


What Are The Ingredients For Pork Teriyaki and Vegetables Recipe?

The ingredients for Pork Teriyaki and Vegetables are:

1 lb. pork loin, cut into cubes
1 sm. onion, diced
1 can water chestnuts, drained
1/2 c. teriyaki sauce
1 t. grated ginger root
2 heads broccoli, cut into spears
1/2 bag baby carrots
2 T. Cornstarch
2 T. Water


How Do I Make Pork Teriyaki and Vegetables?

Here is how you make Pork Teriyaki and Vegetables:

Combine all ingreditents except broccoli and carrots in slow cooker, cook on low 4-6 hours. Add Broccoli and Carrots during the last 30 min. of cooking. Mix cornstarch with water and add to mixture to thicken sauce. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HELGAZOE.


What's The Nutritional Info For Pork Teriyaki and Vegetables?

The nutritional information for Pork Teriyaki and Vegetables is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 13.7 g
  • Cholesterol: 78.0 mg
  • Sodium: 1,120.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 35.0 g

What Type Of Cuisine Is Pork Teriyaki and Vegetables?

Pork Teriyaki and Vegetables is Asian cuisine.


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